The best delicious Cheese Batter Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Batter Bread recipe today!
Hello my friends, this Cheese Batter Bread recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Batter Bread is amazingly delicious, and addictive, everyone will be asking for more Cheese Batter Bread.
What Makes This Cheese Batter Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Batter Bread.
Ready to make this Cheese Batter Bread Recipe? Let’s do it!
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1 c Milk 3 tb Sugar
1 c Water 1 tb Salt
2 tb Butter 6 oz Sharp Cheddar Cheese;
2 pk Active Dry Yeast -shredded
5 1/3 c Flour 1 Egg
Combine milk, 1/2 cup of the water, and the butter in a small
saucepan and heat until butter melts. Set aside to cool.
Sprinkle the yeast over remaining water in a small bowl.Set aside to
proof and soften. Place 1 3/4 cups of the flour, the sugar and salt
in a large bowl.
Using an electric mixer, gradually add the liquids to the dry
ingredients and beat 2 minutes at medium speed, scraping the sides of
the bowl occasionally. Add cheese, egg and 3/4 cup flour, or enough
to make a thick batter.
Beat on high speed for 2 minutes, again scraping bowl occasionally.
Gradually stir in just enough of the remaining flour to make a stiff
batter so it leaves the sides of the bowl. Cover with a damp cloth
and let rise in a warm place until doubled in bulk, about 1 hour.
Adjust rack in the lower third of oven; preheat ot 375oF. Using a
wooden spoon, stir the raised batter down until it is almost its
original volume. Beat for 1 minute.
Spoon batter into 2 deep, well-greased, round, 1 quart casseroles.
Bake 40-50 minutes, or until golden. Cool 5 minutes, then remove from
casseroles and cool, rounded sides up, on wire racks.
Per slice of Bread: Calories: 105, Protein: 4 g, Carbohydrate: 15 g,
Fat: 3 g, Saturated Fat: 2 g, Cholesterol: 15 mg, Sodium: 245 mg.
Yields
2 loaves
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