The best delicious Cheese Cake, New York Style recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Cake, New York Style recipe today!
Hello my friends, this Cheese Cake, New York Style recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Cake, New York Style is amazingly delicious, and addictive, everyone will be asking for more Cheese Cake, New York Style.
What Makes This Cheese Cake, New York Style Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Cake, New York Style.
Ready to make this Cheese Cake, New York Style Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c graham cracker crumbs 2 ea eggs
3/4 c sugar 1 ts vanilla
1/4 c plus 2 tblsp melted butter 1 lb cream cheese
1 1/2 c sour cream
1. Blend the cracker crumbs, 1/4 cup sugar, and 1/4 cup melted butter, and
line the bottom of an 8 or 9 inch pan ungreased spring-form pan.
2. Break the cream cheese into small pieces.
3. Blend the sour cream, 1/2 cup sugar, eggs, and vanilla in a food
blender for 1 minute. Add the cream cheese. Blend until smooth.
4. Pour 2 tablespoons melted butter through the top of the machine. Pour
into the spring-form pan.
5. Bake in the lower third of a 325 degree oven for 45 minutes.
6. When baking is finished, remove from oven, and turn oven on to broil.
Broil the cheesecake just until the top begins to show attractive spots
of brown.
7. Refridgerate for 4 hours, preferably overnight, before cutting and
serving.
This is not a low-calorie version! Cut into small pieces — IT IS
VERY RICH!
Bob Lansing #4
Yields
8 servings
Leave a Reply