The best delicious Cheese Cake, White Chocolate recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Cake, White Chocolate recipe today!
Hello my friends, this Cheese Cake, White Chocolate recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Cake, White Chocolate is amazingly delicious, and addictive, everyone will be asking for more Cheese Cake, White Chocolate.
What Makes This Cheese Cake, White Chocolate Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Cake, White Chocolate.
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-DRND29A
3/4 c Blanched almonds; ground
3/4 c Quick oats; uncooked
3/4 c Graham cracker crumbs
1/4 c Sugar
1/4 c +2 T butter; melted
2 pk (8oz) cream cheese; softened
1 c Sugar
16 oz Sour cream
1 ts Vanilla extract
8 oz White chocolate; melted
4 Egg whites
1/8 ts Cream of tartar
1 tb Powdered sugar
Combine first 5 ingredients in medium bowl; blend well. Press into bottom
and 2″ up sides of 10″ spring form pan. Bake at 350 for 5 min. Cool.
Combine cream cheese and 1 cup sugar; beat at medium speed until fluffy.
Add sour cream and vanilla; mix well. Stir in melted white chocolate. Beat
egg whites at high speed until foamy; add cream of tartar beating until
soft peaks form. Fold egg whites into Cream cheese mixture; spoon into
crust. Bake at 325 degrees for 55 minutes; turn oven off. Leave cheesecake
in oven 30 min., open oven door and leave in an additional 30 minutes.
Cool. Chill 8 hours. Remove from pan. Yield: 10 – 12 servings (From Andra
Schabo)
NOTE: This take some time to put together but is well worth the effort. We
always make this for holidays.
From
Yields
12 Servings
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