Cheese Cupcakes Recipe

Cheese Cupcakes Recipe

The best delicious Cheese Cupcakes recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese Cupcakes recipe today!

Hello my friends, this Cheese Cupcakes recipe will not disappoint, I promise! Made with simple ingredients, our Cheese Cupcakes is amazingly delicious, and addictive, everyone will be asking for more Cheese Cupcakes.

What Makes This Cheese Cupcakes Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese Cupcakes.

Ready to make this Cheese Cupcakes Recipe? Let’s do it!

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Ingredients & Directions


2 c Graham-cracker crumbs Cheese
1/3 c Melted butter or margarine 1/2 ts Vanilla
1/2 c Granulated sugar 1 c Sour cream
2 Eggs (unbeaten) Fresh or frozen strawberries
1 1/2 8-ounce packages soft cream Or other fruit chunks

Morning or afternoon before: line twelve 2 1/2″ muffin tin cups with
paper liners. In bowl, blend crumbs and melted butter. Press some
of this crumb mixture to bottom and sides of each lined muffin tin
cup; refrigerate for 1 hour. Meanwhile, with electric mixture at
medium speed, beat sugar, eggs, cheese, and vanilla until smooth and
creamy. Spoon this mixture into cups; fill each cup almost to top of
crumb crust. Refrigerate till served.
Just before serving: remove from pans, spread sour cream on each
cupcake, then top with fruit.

Yields
12 servings



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