The best delicious Cheese N'pumpkin Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheese N'pumpkin Pie recipe today!
Hello my friends, this Cheese N'pumpkin Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cheese N'pumpkin Pie is amazingly delicious, and addictive, everyone will be asking for more Cheese N'pumpkin Pie.
What Makes This Cheese N'pumpkin Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheese N'pumpkin Pie.
Ready to make this Cheese N'pumpkin Pie Recipe? Let’s do it!
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1 c Graham cracker crumbs
1/4 c Melted butter or margarine
1/2 ts Cinnamon
1/4 c Sugar
12 oz Cream cheese, at room temp.
3/4 c Sugar
1 1/2 tb Flour
3/4 ts Grated lemon peel
3/4 ts Grated orange peel
3 Eggs, at room temperature
1 c Canned pumpkin
1/2 ts Vanilla extract
4 oz Can shelled pecan halves
1. Combine graham cracker crumbs, melted butter, cinnamon, and sugar in a
heat-resistant, non-metallic, 8 1/2-inch round cake pan. Press cracker
crumb mixture onto bottom and sides of pan. Heat uncovered, in Microwave
Oven 2 minutes. Allow to stand and cool. 2. Cream cream cheese until smooth
in a large, heat-resistant, non-metallic bowl. 3. Add remaining ingredients
and beat until smooth. Heat, un- covered, in Microwave Oven 4 minutes,
stirring every minute. 4. Pour into crust and heat an additional 6 minutes
or until custard is puffed around edges and still slightly soft in center.
5. Chill at least 5 hours before serving. Arrange pecan halves on top of
pie before serving.
From
Yields
10 Servings
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