Cheesecake, Lowfat Recipe

The best delicious Cheesecake, Lowfat recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesecake, Lowfat recipe today!

Hello my friends, this Cheesecake, Lowfat recipe will not disappoint, I promise! Made with simple ingredients, our Cheesecake, Lowfat is amazingly delicious, and addictive, everyone will be asking for more Cheesecake, Lowfat.

What Makes This Cheesecake, Lowfat Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesecake, Lowfat.

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Ingredients & Directions


3 pk Cream cheese; fat-free,
-softened
3/4 c Sugar
1 ts Vanilla
3 Eggs
4 Whole graham crackers;
-lowfat, crushed
5 ts Sugar
Cooking oil spray

Mix cream cheese, sugar and vanilla with electric mixer on medium speed
until well blended. Add eggs; mix until just blended. DO NOT OVERMIX AFTER
ADDING EGGS. Mix graham cracker crumbs with 2 tablespoons sugar. Spray a
9-inch pie plate with cooking spray; sprinkle crumb mixture over bottom and
sides. Pour cream cheese mixture into pie plate. Bake at 325 F. for 45
minutes or until center is almost set. Cool. Refrigerate 3 hours or
overnight. Top with fruit or pie filling if desired.

Notes: Original Kraft recipe called for 3/4 cup of regular graham cracker
crumbs, and didn’t include the sugar mixed with the crumbs. The Kraft
version has 164 calories per serving, with 10.6% calories from fat. The
modified version has 168 calories per serving, with 8.5% calories from fat.


Yields
10 Servings

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