The best delicious Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cheesecake recipe today!
Hello my friends, this Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Cheesecake.
What Makes This Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cheesecake.
Ready to make this Cheesecake Recipe? Let’s do it!
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-GRAHAM-CRACKER CRUST-
1 c Graham-cracker crumbs
2 tb Confectioners’ sugar
4 tb Butter; melted
CHEESECAKE
4 pk Cream cheese; (8 ounces
-each)
2 c Granulated sugar
8 Eggs; separated
2 c Sour cream
2 tb Vanilla extract
In a small bowl, combine all Graham-Cracker Crust ingredients until
well mixed. Press evenly into bottom of a 10-inch springform pan.
Refrigerate. Preheat oven to 350 degrees. To prepare the filling, in
a large bowl, and using an electric mixer, cream the cheese. Add
sugar and mix well. Add egg yolks one at a time. Scrape down bowl and
mix again. Mix in sour cream and vanilla. In a separate bowl, beat
egg whites until stiff. Fold egg whites into cream-cheese mixture.
Pour into crust. (For best results, place pan in a roasting pan
half-filled with boiling water) Bake for 1 hour and 20 minutes, or
until cake is golden brown and firm. Cool in the oven with the door
half open for 1 hour, then remove and refrigerate overnight.
Yields
1 servings
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