The best delicious Cherry Cheesecake Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cheesecake Tarts recipe today!
Hello my friends, this Cherry Cheesecake Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cheesecake Tarts is amazingly delicious, and addictive, everyone will be asking for more Cherry Cheesecake Tarts.
What Makes This Cherry Cheesecake Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cheesecake Tarts.
Ready to make this Cherry Cheesecake Tarts Recipe? Let’s do it!
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Almond pastry:
1/4 c Butter
3/4 c Flour
2 tb Finely chopped almonds
1 tb Sugar
1 ds Salt
Maraschino cheesecake tarts:
1 pk Lowfat cream cheese;
-softened
2 tb Sugar
1 Egg
1 1/2 ts Lemon juice
1/2 ts Grated lemon peel
1/4 ts Almond extract
1/2 c Drained chopped cherries;
-fresh or frozen
Apricot preserves
Almond pastry for tarts: mix together flour, chopped almonds, sugar, and
salt. Cut butter into mixture until texture resembles coarse crumbs. Tarts:
preheat oven to 400 degrees. Press 1 tablespoon almond pastry into 2
1/2 inch tart pans. Prick pastry with fork. Bake 5-10 minutes until
lightly browned. Beat cream cheese and sugar until smooth. Add egg, lemon
juice, lemon peel and almond extract and blend well. Spoon 1 teaspoon
cherries over pastry. Pour cream cheese mixture over cherries. Reduce oven
temperature to 350 degrees. Bake 12-15 minutes or until cream cheese layer
is set. Cool completely before removing from tart pans. Top each tart with
warmed apricot preserves.
Yields
1 Servings
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