The best delicious Cherry Cheesecake Tarts recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Cheesecake Tarts recipe today!
Hello my friends, this Cherry Cheesecake Tarts recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Cheesecake Tarts is amazingly delicious, and addictive, everyone will be asking for more Cherry Cheesecake Tarts.
What Makes This Cherry Cheesecake Tarts Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Cheesecake Tarts.
Ready to make this Cherry Cheesecake Tarts Recipe? Let’s do it!
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1 pk Frozen puff pastry shells — 1/2 ts Almond extract
-10 oz. 1 cn Cherry pie filling — 21 oz
2 pk Cream cheese softened — 3 Additional confectioners’
Oz Sugar
1/4 c Confectioners sugar
Bake pastry shells according to package directions. Meanwhile, in a
mixing bowl, beat cream cheese, sugar and extract. With a fork,
carefully remove the circular top of each baked shell and set aside.
Remove any soft layers of pastry inside shells and discard. Divide
the cheese filling between the shells; place on a baking sheet.
Return to the oven and bake 5 minutes. Cool. Just before serving,
fill each shell with pie filling. Top with reserved pastry circles.
Dustwith additional confectioners’ sugar. Yield: 6 servings
Yields
1 servings
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