The best delicious Cherry-cream Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry-cream Pie recipe today!
Hello my friends, this Cherry-cream Pie recipe will not disappoint, I promise! Made with simple ingredients, our Cherry-cream Pie is amazingly delicious, and addictive, everyone will be asking for more Cherry-cream Pie.
What Makes This Cherry-cream Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry-cream Pie.
Ready to make this Cherry-cream Pie Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
8 oz Philadelphia Cream Cheese
-softened
14 oz Can Sweetened condensed milk
-Borden Eagle Brand
1 ts Vanilla
1/3 c Lemon juice
48 oz Comstock canned cherries
2 8 inch Graham Cracker
Pie Crusts
Blend Cream Cheese, Vanilla, Lemon Juice and Condensed Milk well. No lumps.
Pour half mixture into each pie crust. Refrigerate for 1 hour, until firm.
Fill top half of pie crusts with cherries. Refrigerate 1 hour.
Serve cold.
Jeff Duke
Yields
8 Servings
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