The best delicious Cherry Crumb Coffee Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Crumb Coffee Cake recipe today!
Hello my friends, this Cherry Crumb Coffee Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Crumb Coffee Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Crumb Coffee Cake.
What Makes This Cherry Crumb Coffee Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Crumb Coffee Cake.
Ready to make this Cherry Crumb Coffee Cake Recipe? Let’s do it!
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1/4 c Butter or margarine
1 c Sugar
2 Eggs
1 c Sour cream or plain low fat
-ogurt
1/4 c Milk
2 c All-purpose flour
1 1/2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt; optional
1/4 ts Vanilla extract
1/4 ts Almond extract
21 oz Cherry pie filling; can
Topping:
1/2 c All-purpose flour
1/4 c Brown sugar
1 ts Cinnamon
3 ts Butter or margarine
1/2 c Chopped nutmeats
In mixing bowl, cream together butter and sugar. Add eggs, one at a time.
Mix well. Add remaining ingredients except pie filling. Beat well. Spread
half of the batter in a greased 13 x 9″ baking pan. Spread cherry pie
filling over batter. Cover with remaining batter. For topping: combine all
ingredients except butter and nuts in a small mixing bowl. Cut in butter.
Stir in nuts. Sprinkle topping over batter. Bake @ 350 degrees about 45
minutes until cakesprings back when lightly pressed with finger.
From
Yields
1 Servings
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