The best delicious Cherry Nut Dump Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Nut Dump Cake recipe today!
Hello my friends, this Cherry Nut Dump Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Nut Dump Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Nut Dump Cake.
What Makes This Cherry Nut Dump Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Nut Dump Cake.
Ready to make this Cherry Nut Dump Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 Cherry pie filling — (15 oz
Can)
1 Box Yellow cake Mix
1 c Nuts — (chopped Pecans)
1 (8oz can crushed pineapple
1 c Melted butter
1 c Shredded coconut (Angel
Flake)
Pre heat oven to 350 degrees. Grease a 9×13 in. pan. Spread pie
filling and crushed pineapple in bottom of pan. Pur dry cake mix
evenly over the top. Pour melted butter over cake mix. Then spread
chopped nuts and lastly the coconut. Bake 55 to 65 minutes or until
toothpick in center comes out clean.
Yields
8 Servings
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