The best delicious Cherry Or Blueberry Topped Ice Box Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Cherry Or Blueberry Topped Ice Box Cake recipe today!
Hello my friends, this Cherry Or Blueberry Topped Ice Box Cake recipe will not disappoint, I promise! Made with simple ingredients, our Cherry Or Blueberry Topped Ice Box Cake is amazingly delicious, and addictive, everyone will be asking for more Cherry Or Blueberry Topped Ice Box Cake.
What Makes This Cherry Or Blueberry Topped Ice Box Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Cherry Or Blueberry Topped Ice Box Cake.
Ready to make this Cherry Or Blueberry Topped Ice Box Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
20 Whole graham crackers
2 c Cold milk
1 pk Vanilla or Chocolate Instant
Pudding/Pie Filling
1 3/4 c Thawed non dairy whipped
Topping
2 cn (21 oz each) cherry or blue
Berry pie filling
Line 13 x 9 inch pan with some of the graham crackers, breaking
crackers if necessary. Pour cold milk into bowl. Add pudding mix.
With electric mixer at low speed, beat until well blended, 1 to 2
mins. Let stand 5 min, then blend in non dairy whipped topping.
Spread half of the pudding mixture over crackers. Add another layer
of crackers. Top with remaining pudding mixture and remaining
crackers.
Spread pie filling over crackers. Chill about 3 hours.
Yields
12 Servings
Leave a Reply