The best delicious Chicken In Every Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken In Every Pot Pie recipe today!
Hello my friends, this Chicken In Every Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken In Every Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken In Every Pot Pie.
What Makes This Chicken In Every Pot Pie Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken In Every Pot Pie.
Ready to make this Chicken In Every Pot Pie Recipe? Let’s do it!
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4 c Cooked chicken; cubed
1 1/2 c Chicken broth
1 1/2 c Frozen peas
4 md Carrots; peeled and cut into
-1/4″ slices
1 cn Condensed cream of mushroom
-soup; undiluted
1/4 ts Salt
1/4 ts Pepper
2 c Biscuit/baking mix
1 1/4 c Milk
1 ts Garlic powder
1/2 ts Celery seed
Paprika
In a saucepan, combine chicken, broth, peas, carrots, soup, salt and
pepper; bring to a boil, stirring occasionally. Meanwhile, combine biscuit
mix, milk, garlic powder and celery seed (mixture will be thin). Pour hot
chicken mixture into eight greased ovenproof 10-ounce custard cups or
casseroles. Immediately spoon 1/4 cup of biscuit mixture evenly on top of
each. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 30-35
minutes, or until topping is golden brown.
NOTES : “I created a new title for my mom’s potpie recipe while trying to
come up with a clever menu for our Presidents’ Day party. An old political
slogan came to mind that fits the theme and my main dish just fine! It’s
chock-full of chicken and vegetables. ” — Mary Beth de Ribeaux,
Gaithersburg, Maryland
Yields
8 Servings
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