Chicken In Every Pot Pie Recipe

The best delicious Chicken In Every Pot Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken In Every Pot Pie recipe today!

Hello my friends, this Chicken In Every Pot Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken In Every Pot Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken In Every Pot Pie.

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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken In Every Pot Pie.

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Ingredients & Directions

4 c Cooked chicken; cubed
1 1/2 c Chicken broth
1 1/2 c Frozen peas
4 md Carrots; peeled and cut into
-1/4″ slices
1 cn Condensed cream of mushroom
-soup; undiluted
1/4 ts Salt
1/4 ts Pepper
2 c Biscuit/baking mix
1 1/4 c Milk
1 ts Garlic powder
1/2 ts Celery seed

In a saucepan, combine chicken, broth, peas, carrots, soup, salt and
pepper; bring to a boil, stirring occasionally. Meanwhile, combine biscuit
mix, milk, garlic powder and celery seed (mixture will be thin). Pour hot
chicken mixture into eight greased ovenproof 10-ounce custard cups or
casseroles. Immediately spoon 1/4 cup of biscuit mixture evenly on top of
each. Sprinkle with paprika. Bake, uncovered, at 350 degrees for 30-35
minutes, or until topping is golden brown.
NOTES : “I created a new title for my mom’s potpie recipe while trying to
come up with a clever menu for our Presidents’ Day party. An old political
slogan came to mind that fits the theme and my main dish just fine! It’s
chock-full of chicken and vegetables. ” — Mary Beth de Ribeaux,
Gaithersburg, Maryland

8 Servings

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