The best delicious Chicken Mushroom Pie With Dill Crust recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Mushroom Pie With Dill Crust recipe today!
Hello my friends, this Chicken Mushroom Pie With Dill Crust recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Mushroom Pie With Dill Crust is amazingly delicious, and addictive, everyone will be asking for more Chicken Mushroom Pie With Dill Crust.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Mushroom Pie With Dill Crust.
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2 1/2 c Chicken; diced cooked
1 c Cream of celery soup
2 Jars Mushrooms; (2.5 oz. eac
1/2 c Celery; sliced
1/2 c Green pepper; diced
1 ts Steak sauce
1/2 ts Marjoram; crumbled
1/2 pk Piecrust mix
1/2 ts Dillweed
DIRECTIONS: Combine chicken, celery soup, mushrooms with liquid,
celery, green pepper, steak sauce and marjoram in a large skillet.
Heat slowly until bubbly hot, about 10 minutes. Turn into a 4-cup
shallow baking dish. Prepare piecrust mix, following label
directions, adding dillweed with wa- ter. Roll out to fit top of
baking dish; cover pie; turn edge under, flush with rim; flute. Cut
a 6-inch “X” in center of pastry. Fold corners back. Bake in a very
hot oven (450^F.) for 20 minutes or until crust is golden brown. Let
stand 10 minutes before serving.
Yields
6 Servings
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