The best delicious Chicken Parmigiana Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Parmigiana Bread recipe today!
Hello my friends, this Chicken Parmigiana Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Parmigiana Bread is amazingly delicious, and addictive, everyone will be asking for more Chicken Parmigiana Bread.
What Makes This Chicken Parmigiana Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Parmigiana Bread.
Ready to make this Chicken Parmigiana Bread Recipe? Let’s do it!
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-PHASE-
1 lb Chicken cutlets (6 cutlets)
2 ea Eggs, beaten
1 c Milk
1 c Flour
1 c Seasoned bread crumbs
1/2 c Grated Parmesan cheese
1/2 c Olive oil
-PHASE-
1 lb Loaf bread or pizza dough
1 x (I use frozen dough from the
1/2 c Olive oil
1/4 tb Margarine or butter
2 ea Cloves garlic, minced
8 oz Mozzarella cheese, sliced th
This is a 2 phase recipe, and makes 2 loaves…..
PHASE1: 1. Heat oil in frying pan.
2. Mix grated cheese with seasoned bread crumbs.
3. For each cutlet: dip in milk, dredge in flour, dip in egg, dredge
in bread crumb mixture.
4. Fry cutlets until browned on each side.
PHASE 2: 1. Heat olive oil and margarine until bubbling, then add
garlic.
Saute.
2. Roll out bread dough to make an 11 x 17 rectangle. Slice this in
half.
3. For each half of the dough: brush with garlic mixture, turn on
the diagonal so that dough appears to be diamond-shaped. Lay 1/2
of the cutlets across the long end of the dough, cover with slices
of mozzarella cheese. Bring the two short ends over the top of
the cutlets to seal; brush top of dough with garlic mixture.
4. Bake at 350 for about 30 minutes, or until bread is golden brown.
Yields
8 Servings
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