The best delicious Chicken Stuffed With Cinnamon Bread ** recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Stuffed With Cinnamon Bread ** recipe today!
Hello my friends, this Chicken Stuffed With Cinnamon Bread ** recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Stuffed With Cinnamon Bread ** is amazingly delicious, and addictive, everyone will be asking for more Chicken Stuffed With Cinnamon Bread **.
What Makes This Chicken Stuffed With Cinnamon Bread ** Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Stuffed With Cinnamon Bread **.
Ready to make this Chicken Stuffed With Cinnamon Bread ** Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PATTI – VDRJ67A-
4 Chicken breast halves; 2 tb Margarine or butter; melted
– boneless, skinless 1/2 c Apple juice
2 sl Cinnamon bread; cut into 1/4 ts Cornstarch
– 1/4″ cubes 1/4 ts Cinnamon
1 md Tart apple; finely chopped
Place chicken between 2 pieces of waxed paper. Pound chicken to 1/4″
thickness. Mix bread cubes and chopped apple. Place 1/4 cup bread
mixture on each chicken breast half. Roll chicken around bread
mixture; secure with toothpicks. Cover and grill the chicken 4-6″
from medium coals, turning after 10 minutes and brushing with
margarine, until done. Remove toothpicks. Mix apple juice, cornstarch
and cinnamon in 1 quart saucepan. Cook over medium heat until
slightly thickened. Spoon over chicken.
Yields
4 servings
Leave a Reply