Chicken Tamale Pie Recipe

The best delicious Chicken Tamale Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chicken Tamale Pie recipe today!

Hello my friends, this Chicken Tamale Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chicken Tamale Pie is amazingly delicious, and addictive, everyone will be asking for more Chicken Tamale Pie.

What Makes This Chicken Tamale Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chicken Tamale Pie.

Ready to make this Chicken Tamale Pie Recipe? Let’s do it!

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Ingredients & Directions


8 1/2 oz Corn muffin mix
1 c Cheddar or Monterey Jack;
-shredded
1 1/2 c Chicken or turkey; cooked
-shredded
10 3/4 oz Cream of chicken soup
4 oz Chiles, green; chopped
1 c Corn, whole kernel
1/2 c Scallions; chopped
1 Garlic clove; minced
1 ts Chili powder

Prepare muffin mix as directed on package, adding 1/2 cup of the
cheese with the mix. Set aside. (Do not bake.)

Cook and stir chicken, soup, chilies, scallions, garlic and chili
powder in a large saucepan until heated through.

Spoon muffin mixture into a greased 2 quart casserole. Spoon hot soup
mixture over muffin mixture to within 1/2″ of the edge. Bake at 350
degrees for 25 minutes or until cornbread is golden. Top with cheese.


Yields
6 Servings

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