Chile Cheese Cornbread Muffins Recipe

The best delicious Chile Cheese Cornbread Muffins recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chile Cheese Cornbread Muffins recipe today!

Hello my friends, this Chile Cheese Cornbread Muffins recipe will not disappoint, I promise! Made with simple ingredients, our Chile Cheese Cornbread Muffins is amazingly delicious, and addictive, everyone will be asking for more Chile Cheese Cornbread Muffins.

What Makes This Chile Cheese Cornbread Muffins Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chile Cheese Cornbread Muffins.

Ready to make this Chile Cheese Cornbread Muffins Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.


Ingredients & Directions

1 c Cornmeal
(blue or yellow)
1 c Flour
1/4 c Sugar
1 tb Baking powder
1 ts Salt
1 Egg, beaten
1 c Milk
1 1/2 tb Butter
1 Onion, diced
1/4 c Poppy seeds
1 Can diced chiles,
Or fresh
1/4 lb Cheddar cheese,

Melt butter in pan, add onions and saute until nicely brown. Take off
head, add poppy seeds. In bowl combine dry ingredients and cheese
and chiles. Combine egg and milk and add to dry stuff. Beat until
mixed. Add onions and poppy seeds. Put into 12 muffin papers and
bake at 400 degrees for 15-20 minutes or until brown. Additional
cheese can placed on top of muffins if desired. WALT

12 Servings

Leave a Reply

Your email address will not be published.