The best delicious Chinese Pancake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chinese Pancake recipe today!
Hello my friends, this Chinese Pancake recipe will not disappoint, I promise! Made with simple ingredients, our Chinese Pancake is amazingly delicious, and addictive, everyone will be asking for more Chinese Pancake.
What Makes This Chinese Pancake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chinese Pancake.
Ready to make this Chinese Pancake Recipe? Let’s do it!
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3 Eggs
2 tb Chopped herbs; eg parsley,
-chervil
4 Spring onions; white part
-only
1 Mackerel fillet
Flour for dredging
1 Egg; beaten
50 g Couscous
Knob butter
Olive oil
Preheat the oven to 200c/400f.
1 Whisk the eggs in a bowl with the herbs. Melt the butter in a small
frying pan, and pour in the eggs. When set, flip over. Heat a little
oil on a griddle pan, and add the spring onions. Grill all sides.
2 Dredge the fish in some flour, dip in the beaten egg and coat with
couscous. Grill in the same pan, and transfer to the oven for 5-10
minutes. Serve on the pancake with the spring onions.
Yields
1 servings
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