The best delicious Choc & Orange Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Choc & Orange Cheesecake recipe today!
Hello my friends, this Choc & Orange Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Choc & Orange Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Choc & Orange Cheesecake.
What Makes This Choc & Orange Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Choc & Orange Cheesecake.
Ready to make this Choc & Orange Cheesecake Recipe? Let’s do it!
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2 oz Butter, Melted
6 oz Chocolate Digestive biscuits
-crushed
1 lb Full-fat cream cheese
5 oz Soft light or dark brown
-sugar
5 fl Double Cream, Whipped
11 g Sachet of gelatine
3 tb Orange Juice
8 oz Plain chocolate, melted
-TO DECORATE-
Reserved Cream
Mandarin Orange Segments
Melted Chocolate
Stir the melted butter into the crushed biscuits, mixing well.
Press into a 20.5 cm (8 inch) spring-clip tin. Chill.
Beat together the cheese and sugar until smooth. Stir in most of the
cream, reserving a little for decoration.
dissolve the gelatine by sprinkling over the orange juice in a small
bowl and standing over a pan of hot water. Fold into the cheese
mixture.
Beat in the melted chocolate and pour over the biscuit base. Chill
until set.
Remove cheesecake from tin and place on a serving dish. Pipe or spoon
reserved cream on top and decorate with mandarin orange segments.
drizzle with a little melted chocolate.
Yields
10 Servings
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