The best delicious Chocolate Almond Zucchini Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Almond Zucchini Bread recipe today!
Hello my friends, this Chocolate Almond Zucchini Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Almond Zucchini Bread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Almond Zucchini Bread.
What Makes This Chocolate Almond Zucchini Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Almond Zucchini Bread.
Ready to make this Chocolate Almond Zucchini Bread Recipe? Let’s do it!
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3 Eggs,Large
2 c Sugar
1 c Salad Oil
2 oz Chocolate,unsweetened
1 ts Vanilla Extract
2 c Zucchini,Grated
3 c Flour,All-Purpose
1 ts Salt
1 ts Cinnamon,Ground
1/4 ts Baking Powder
1 ts Baking Soda
1 c Almonds,Chopped
1-Beat eggs until lemon-colored. Beat in sugar and oil. Melt
chocolate over hot water and stir into egg mixture along with vanilla
and zucchini. 2-Sift flour with salt, cinnamon, baking powder and
baking soda. stir into zucchini mixture; add almonds. Mix well.
3-Bake in two well-oiled 9×5-inch loaf pans in preheated 350 degree
oven for one hour and twenty minutes or until done. Cool in pans 20
minutes and then turn out onto rack. Cool thoroughly before slicing.
Jo Anne Merrill
Yields
1 servings
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