Chocolate And Pear Cheesecake Recipe

The best delicious Chocolate And Pear Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate And Pear Cheesecake recipe today!

Hello my friends, this Chocolate And Pear Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate And Pear Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate And Pear Cheesecake.

What Makes This Chocolate And Pear Cheesecake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate And Pear Cheesecake.

Ready to make this Chocolate And Pear Cheesecake Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


50 g Butter; (2oz)
250 g Digestive biscuits; crushed
-(8oz)
2 Eggs; size 3, separated
75 g Caster sugar; (3oz)
1 250 gram car curd cheese;
-(8oz)
1 142 millilit double cream;
-(5 fl oz)
25 g Cocoa powder; (1oz)
625 g Comice pears; peeled, cored
-and
; chopped (1 1/4 lb)
Icing to dust

Melt the butter, stir in the biscuits and press into a 20cm (8 inch)
spring sided cake tin.

Whisk the egg yolks and sugar until thick enough to leave a trail,
then whisk in the cheese, cream, cocoa powder and pears.

Whisk the egg whites until stiff, fold into the pear mixture and
spoon into the cake tin.

Place in a preheated oven 160?C/325?F/Gas Mark 3 for 1 1/2 – 1 3/4
hours.

Leave in the tin for 15-20 minutes before removing and allowing to
cool completely.

Dust with icing sugar and serve.


Yields
6 servings

Leave a Reply

Your email address will not be published. Required fields are marked *