The best delicious Chocolate Banana Snacking Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Banana Snacking Cake recipe today!
Hello my friends, this Chocolate Banana Snacking Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Banana Snacking Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Banana Snacking Cake.
What Makes This Chocolate Banana Snacking Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Banana Snacking Cake.
Ready to make this Chocolate Banana Snacking Cake Recipe? Let’s do it!
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1 2/3 c All purpose flour
1 c Packed light brown sugar
1/4 c Cocoa
1 ts Baking soda
1/2 ts Salt
1/2 c Water
1/2 c Mashed ripe banana; (about 1
-large)
1/3 c Vegetable oil
1 ts White vinegar
1/2 ts Vanilla extract
From Hershey’s Chocolate Lover’s Cookbook.
This is the easiest recipe I have! It’s parev and uses no eggs! No mixer is
needed, just a wooden spoon!
Heat oven to 350 degrees F. In large bowl, stir together flour, brown
sugar, cocoa, baking soda and salt. Add water, banana, oil, vinegar and
vanilla. Stir until smooth. Pour batter into ungreased 8 inch square baking
pan. Bake 35 – 40 minutes or until wooden pick inserted into centre comes
out clean. Serve warm or cool. Makes 9 – 12 servings. (You may sprinkle
with icing sugar when cooled, or even frost the cake, but it really doesn’t
need anything!)
Yields
1 Servings
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