The best delicious Chocolate Cake Florence recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Cake Florence recipe today!
Hello my friends, this Chocolate Cake Florence recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Cake Florence is amazingly delicious, and addictive, everyone will be asking for more Chocolate Cake Florence.
What Makes This Chocolate Cake Florence Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Cake Florence.
Ready to make this Chocolate Cake Florence Recipe? Let’s do it!
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2 c Sifted cake flour
2 ts Baking powder
1 ds Salt
1/2 c Butter
1 1/2 c + 1/2 c sugar
4 Eggs, separated
4 oz Unsweetened chocolate,
-melted
1 ts Vanilla
1 1/3 c Milk
1/4 c Tia Maria
Chopped Nuts
Preheat oven to 350 degrees.
-Butter and flour 2 9″ pans.
Sift flour with baking powder and salt. Cream butter; add 1 1/2 c of the
sugar gradually and blend until light and fluffy. Beat in egg yolks. Add
chocolate and vanilla. Add flour alternately with milk, mixing well after
each adition. Beat egg whites until stiff but not dry; add 1/2 c sugar and
fold into batter. Turn into pans and bake 35 minutes. Cool.
Pour 2 Tbsp Tia Maria over each layer and frost with Florence icing. Dust
sides with chopped nuts.
Florence Icing
4 Tbsp butter 2 c sugar 1/2 c milk 2 oz bitter chocolate Melt butter in a
saucepan; add sugar and milk. Bring to a boil stirring constantly then cook
over low heat 10 minutes or until temperature reaches 236 degrees. or 115
c. Melt chocolate; add Tia Maria. Stir into butter mixture. Remove from
heat and beat icing until thick enough to spread.
If icing hardens before cake is frosted, soften with a little hot water.
From
Yields
6 Servings
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