The best delicious Chocolate Chambord Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chambord Cheesecake recipe today!
Hello my friends, this Chocolate Chambord Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chambord Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chambord Cheesecake.
What Makes This Chocolate Chambord Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chambord Cheesecake.
Ready to make this Chocolate Chambord Cheesecake Recipe? Let’s do it!
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-CRUST-
5 oz Graham cracker crumbs
3 tb Sugar
5 tb Butter; melted
FILLING
16 oz Cream cheese; softened
1/2 c Sugar
1/2 ts Vanilla
pn Salt
2 lg Eggs
3 tb Chambord liqueur
TOPPING
8 oz Sour cream
1 tb Sugar
1/2 ts Vanilla
1 tb Chambord liqueur
1 c Raspberries; fresh
Preheat oven to 350 F. To prepare crust, mix graham cracker crumbs, sugar
and butter. Press mixture firmly into bottom of 9″ springform pan. To make
filling, mix cream cheese, sugar, vanilla, and salt at medium speed with
electric mixer. Add eggs, and mix until well blended. Using a fork, gently
fold Chambord into batter. Pour mixture into crust. Bake for approximately
40 minutes or until golden brown. Loosen cake from rim of pan. Let cool and
remove rim of pan. To prepare topping, mix sour cream, sugar, vanilla, and
Chambord and spread evenly over cheesecake. Refrigerate for 4 hours or
until firm. Top with fresh raspberries just before serving.
Yields
8 Slices
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