The best delicious Chocolate Chip Cookie Dough Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cookie Dough Cheesecake recipe today!
Hello my friends, this Chocolate Chip Cookie Dough Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Cookie Dough Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Cookie Dough Cheesecake.
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Cookie Dough Cheesecake.
Ready to make this Chocolate Chip Cookie Dough Cheesecake Recipe? Let’s do it!
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1/4 c Butter or margarine
1/4 c Firmly packed Brown Sugar
1/4 c Granulated Sugar
3 tb Vanilla
1/2 c All-Purpose Flour
1 c Semisweet Chocolate Baking
-Chips (6 oz.)
2 c Regular or Light
-(reduced-fat) Sour Cream
1 c Plus 2 TS Sugar
2 c Chocolate Wafer Cookie
-Crumbs; finely crushed
1/2 Melted butter or Margarine
2 lg Cream Cheese packets (8
-oz.); cut into chunks
3 lg Eggs
TO MAKE COOKIE DOUGH:
Beat 1/4 cup butter in a
-bowl with brown sugar and
-1/4 cup
CHOCOLATE CHIP COOKIE DOUGH CHEESECAKE
“A Cheesecake With A Delicious Difference”
Here’s a cheesecake with a secret — sinfully delcious lumps of cookie
dough beneath a surface topped with sweetened sour cream.
Preparation Time: 20 to 25 minutes Baking Time: About 50 minutes
Chilling Time: At least 4 hours
Makes 12 to 16 servings.
granulated sugar. Stir in 2 tablespoons water and 1 teaspoon of the
vanila. Beat in all-purpose flour and chocolate baking chips.
TO MAKE TOPPING:
Mix 1 cup of the sour cream with 2 teaspoons sugar and 1 teaspoon
Mix cookie crumbs, 3 tbs. of the sugar and the melted butter. Press
firmly over bottom and 1 inch up side of a 9-inch cheesecake pan with
removable rim. Bake in 350 F oven until slightly darker in color.
In a food processor or with a mixer, whirl or beat remaining sugar
with cheese. Add 1 cup sour cream, eggs and 1 tsp. vanilla. Mix well.
Pour into crust. Drop the cookie dough in 2-tbsp. portions evenly
over cake; push dough beneath surface.
Bake in 350 F oven until the cake jiggles only slightly in center when
gently shaken, about 40 minutes. Spread topping over hot cake. Let
cake cool, then chill until cold, at least 4 hours.
Yields
12 servings
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