Chocolate-chip Cookies (low Fat) Recipe

The best delicious Chocolate-chip Cookies (low Fat) recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-chip Cookies (low Fat) recipe today!

Hello my friends, this Chocolate-chip Cookies (low Fat) recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-chip Cookies (low Fat) is amazingly delicious, and addictive, everyone will be asking for more Chocolate-chip Cookies (low Fat).

What Makes This Chocolate-chip Cookies (low Fat) Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-chip Cookies (low Fat).

Ready to make this Chocolate-chip Cookies (low Fat) Recipe? Let’s do it!

Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.

 

Ingredients & Directions


2 1/4 c Cake (not self rising) flour
1 ts Baking soda
1 ts Salt
3/4 c Prune puree or prepared
Prune butter (see below).
2 tb Butter or margarine
3/4 c Sugar
3/4 c Light-brown sugar, packed
1 Egg
2 Egg whites
2 ts Vanilla extract
1 1/4 c Semi-sweet choc. chips

Heat oven to 375 f. Coat baking sheets with non-stick cooking spray. In
medium bowl, with wire whisk, combine cake flour, baking soda, and salt;
set aside. In a large bowl, with electric mixer on medium speed, beat
together prune puree, butter, sugar, brown sugar, egg, egg whites and
vanilla 2 minutes or until creamy and light. With mixer on low speed, beat
in dry ingredients just until incorporated. By hand, stir in chocolate
chips. Drop by rounded tablespoonsful onto baking sheets; flatten slightly
with back of spoon. Bake 10 to 12 minutes, until lightly browned around the
edges. Let cookies cool on pan on wire rack 10 minutes before transferring
to wire racks to cool completely.

PRUNE PUREE: To make 1 cup, combine 1 1/3 cup pitted prunes and 6 tbs. of
water in container of food processor. Pulse on and off until prunes are
very finely chopped. Measure out 3/4 c. puree and set aside (the remaining
1/4 c. puree can be used as a spread in place of butter or fruit
preserves.)

From

Yields
40 Cookies



Leave a Reply

Your email address will not be published.