The best delicious Chocolate Chip Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Cookies recipe today!
Hello my friends, this Chocolate Chip Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Chip Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Chip Cookies.
What Makes This Chocolate Chip Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Cookies.
Ready to make this Chocolate Chip Cookies Recipe? Let’s do it!
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2 tb WATER; WARM
10 EGGS SHELL
3 1/4 qt FLOUR GEN PURPOSE 10LB
2 1/4 lb CHOCOLATE CHIPS; 12 OZ
3 1/2 c SUGAR; GRANULATED 10 LB
3 1/2 c SUGAR; BROWN, 2 LB
2 lb SHORTENING; 3LB
5 ts BAKING SODA
1 tb IMITATION VANILLA
5 ts SALT TABLE 5LB
PAN: 18 BY 26-INCH SHEET PAN TEMPERATURE: 325 F. OVEN
1. SIFT TOGETHER FLOUR, BAKING SODA, AND SALT. SET ASIDE FOR USE
IN STEP 4.
2. CREAM BUTTER OR MARGARINE, SHORTENING, AND VANILLA IN MIXER BOWL AT
MEDIUM SPEED. GRADUALLY ADD SUGARS; MIX AT MEDIUM SPEED 3 MINUTES OR
UNTIL LIGHT AND FLUFFY. SCRAPE DOWN BOWL.
3. COMBINE EGGS AND WATER; ADD GRADUALLY TO CREAMED MIXTURE, BLEND
THOROUGHLY.
4. ADD DRY INGREDIENTS; MIX ONLY UNTIL INGREDIENTS ARE COMBINED, ABOUT 1
MINUTE.
5. ADD CHOCOLATE CHIPS; MIX UNTIL EVENLY DISTRIBUTED.
6. DROP BY TABLESPOONS IN ROWS, 4 BY 6, ON UNGREASED PANS.
7. BAKE 12 TO 15 MINUTES RO UNTIL DONE.
8. LOOSEN COOKIES FROM PANS WHILE STILL WARM.
NOTE:1.IN STEP 5, 2 LB 4 OZ CHOCOLATE FLAVORED BAKING CHIPS MAY BE USED
FOR CHOCOLATE, COOKING, SEMISWEET CHIPS.
2. IN STEP 7, IF CONVECTION OVEN IS USED, BAKE AT 325 F. 10 TO 12
MINUTES ON HIGH FAN, OPEN VENT.
Recipe Number: H02000
SERVING SIZE: 2 COOKIES
From the Army
Yields
100 Servings
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