The best delicious Chocolate Chip Pudding Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Chip Pudding Cookies recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Chip Pudding Cookies.
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2 1/4 c All-purpose flour
1 ts Baking soda
1 c Butter;or margarine,softened
3/4 c Lt.brown sugar;firmly packed
1/4 c Sugar;granulated
1 pk Instant pudding;4serv.sz.*
1 ts Vanilla
12 oz Chocolate chips
1 c Chopped nuts; optional
*Butter Pecan, Butterscotch, Chocolate, Milk Chocolate, Chocolate
Fudge, French Vanilla, or Vanilla Flavor.
Mix flour with baking soda. Combine butter, the sugars, pudding mix
and vanilla in large mixer bowl; beat until smooth and creamy. Beat
in eggs. Gradually add flour mixture; then stir in chips and nuts.
(Batter will be stiff.) Drop from teaspoon onto ungreased baking
sheets, about 2 inches apart. Bake ar 375 degrees for 8 to 10
minutes. Makes about 7 dozen. In high altitude areas use large eggs
and bake 9 to 11 minutes.
Lorna Brown, Prodigy Food & Wine Board