The best delicious Chocolate Coconut Crunch Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Coconut Crunch Cookies recipe today!
Hello my friends, this Chocolate Coconut Crunch Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Coconut Crunch Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Coconut Crunch Cookies.
What Makes This Chocolate Coconut Crunch Cookies Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Coconut Crunch Cookies.
Ready to make this Chocolate Coconut Crunch Cookies Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c Flour
1 ts Baking soda
1/4 ts Salt
1 c Butter; unsalted, softened
3/4 c Brown sugar
2 Eggs; lightly beaten
2 ts Vanilla
1 ts Almond extract
2 c Coconut; shredded
12 oz Chocolate chips
1 1/2 c Almonds; lightly salted
-dry roasted, finely chopped
Preheat the oven to 300. In a small bowl, whisk together the flour, baking
soda and salt. In a medium bowl, whisk together the flour, baking soda and
salt. In a medium bowl with an electric mixer, cream the butter and sugars.
Beat in the eggs, vanilla and almond extract. Mix on low speed until
blended. Add the flour mixture and mix just until blended; do not overmix.
add the coconut, chocolate chips, and almonds and stir just until blended.
Drop the dough by rounded tbsp 2″ apart onto an ungreased cookie sheet.
Bake for 18 to 20 minutes.
Yields
4 Dozen
Leave a Reply