Chocolate Crackle Cookies Recipe

The best delicious Chocolate Crackle Cookies recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Crackle Cookies recipe today!

Hello my friends, this Chocolate Crackle Cookies recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Crackle Cookies is amazingly delicious, and addictive, everyone will be asking for more Chocolate Crackle Cookies.

What Makes This Chocolate Crackle Cookies Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Crackle Cookies.

Ready to make this Chocolate Crackle Cookies Recipe? Let’s do it!

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Ingredients & Directions


1/2 c All-purpose flour
1/2 c Granulated sugar
1/4 c Unsweetened Dutch process
-cocoa
1/2 ts Baking powder
1/4 ts Salt
2 tb Unsalted butter; softened
1 lg Egg; beaten lightly
2 tb Confectioners’ sugar

In a bowl, stir together flour, sugar, cocoa, baking powder, and salt
and using fingers, blend in butter. Stir in egg until mixture is
blended. Spread dough in a thin layer in bowl and freeze 10 minutes,
or until firm. Preheat oven to 400 degrees and lightly grease 2
baking sheets. Spoon level teaspoons of dough onto a sheet of waxed
paper. Put 2 tablespoons confectioners’ sugar in a small bowl and
dust hands with additional. Roll each piece of dough into a ball and
then in confectioners’ sugar in bowl. Arrange balls 2 inches apart on
baking sheets and bake in upper and lower thirds of oven, switching
sheets halfway through baking time, 8 to 10 minutes, or until cookies
are just set. Cool cookies on racks. This recipe yields approximately
30 cookies.


Yields
30 servings



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