The best delicious Chocolate-cranberry Quick Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate-cranberry Quick Bread recipe today!
Hello my friends, this Chocolate-cranberry Quick Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate-cranberry Quick Bread is amazingly delicious, and addictive, everyone will be asking for more Chocolate-cranberry Quick Bread.
What Makes This Chocolate-cranberry Quick Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate-cranberry Quick Bread.
Ready to make this Chocolate-cranberry Quick Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
2 c All-purpose flour
1/3 c Granulated sugar
2 ts Baking powder
1 ts Salt
1 Egg
1 c Milk
1/2 ts Vanilla
3 tb Butter; melted and cooled OR
-margarine, melted and
-cooled
1/3 c Semisweet chocolate; finely
-chopped OR semisweet
-chocolate chips, finely
-chopped
1/2 c Fresh cranberries; chopped
-OR dried cranberries,
-chopped
Preheat oven to 350 F.
1. Combine flour, sugar, baking powder and salt in mixing bowl.
2. In separate bowl, beat egg, milk and vanilla. Add melted butter [or
margarine].
3. Stir liquid into dry ingredients until well blended.
4. Fold in chocolate and cranberries.
5. Transfer batter to greased 9-by-5-inch loaf pan.
6. Bake in a 350 F oven 40 minutes or until done. Cool in pan on wire
rack for 10 minutes. Remove from pan and cool completely then wrap in
foil and set aside overnight before slicing.
Makes 16 servings.
MC nutritional analysis, per serving:
125 Calories
4.2 g fat
19.7 g carbohydrate
0.6 g dietary fiber 29.5 % calories from fat (just barely “low
fat”)
NOTES : “because this loaf may not slice well when still warm, plan to
serve it the next day.” The Toronto Star rates this recipe as easy.
The recipe was tested in the Toronto Star kitchens.
Yields
16 servings
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