The best delicious Chocolate Date-nut Bread recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Date-nut Bread recipe today!
Hello my friends, this Chocolate Date-nut Bread recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Date-nut Bread is amazingly delicious, and addictive, everyone will be asking for more Chocolate Date-nut Bread.
What Makes This Chocolate Date-nut Bread Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Date-nut Bread.
Ready to make this Chocolate Date-nut Bread Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1/4 c better for bread flour
3/4 c wheat flour
1/3 c instant nonfat dry milk
1 tb cocoa; unsweetened
2 tb sugar
2 tb gluten
1 ts salt
1/2 ts instant coffee granules
1/8 ts baking soda
1/2 c walnuts or halved pecans
-broken
1 egg
2 tb canola; or veg. oil
1 tb honey
1 ts vanilla
1 c apple juice heated with
4 tb water
2/3 c dates; chopped
1/3 c chocolate chips
1 pk Yeast Place all ingredients (EXCEPT DATES AND CHOCOLATE CHlPS)
into the pan in the order listed. Select white bread and push “Start”
(dough will seem overly soft at first). Add dates and chips at the
“beep,” 88 minutes into the cycle(33 min. for DAK Turbo II Great
taste for everyone. With a dusting of confectioners’ sugar, quarter-
round slices of this scrumptious bread can double as “brownies.”
Shared by Barb Day
Yields
15 servings
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