The best delicious Chocolate Decadant Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Decadant Cake recipe today!
Hello my friends, this Chocolate Decadant Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Decadant Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Decadant Cake.
What Makes This Chocolate Decadant Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Decadant Cake.
Ready to make this Chocolate Decadant Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 c Boiling water
3 oz Unsweetened chocolate
1/2 c Sweet butter
1 ts Vanilla extract
2 c Sugar
2 Eggs, separated
1 ts Baking soda
1/2 c Sour cream
2 c Less 2 tablespoons flour
1 ts Baking powder
Icing:
2 tb Butter
1/4 c Semi-sweet chocolate chips
6 tb Heavy cream
1 1/4 c Powdered sugar
1 ts Vanilla extract
Yield:
Ing Quan Item **
* Directions *
chop up chocolate, butter and put them in boiling water. meltting
them. add vanilla, sugar, egg yolks, baking powder, flour, baking
soda, sour cream. fold in egg whites. put in tube pan. bake at 350
degrees for 40-50 minutes. put on icing.
icing: combine all ingredients and put on low heat. stir constantly.
cool. it will thicken. put on topof cake and let drizzle down sides.
Courtesey of we’re cooking now posted by: Paul Guido
Yields
6 Servings
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