The best delicious Chocolate Decadence Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Decadence Cake recipe today!
Hello my friends, this Chocolate Decadence Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Decadence Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Decadence Cake.
What Makes This Chocolate Decadence Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Decadence Cake.
Ready to make this Chocolate Decadence Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
12 oz Bittersweet chocolate;
-Ghirardelli
1/2 c Butter
8 Eggs; separated
1/2 c Sugar
1 ts Vanilla
1 pn Salt
DIRECTIONS: In heavy saucepan, melt broken chocolate with butter,
stirring constantly until smooth. (Or microwave on medium for 2 1/2
to 3 minutes; stir until smooth.) Beat egg yolks a few minutes with 2
Tbsp of the sugar and vanilla. Remove melted chocolate from heat;
using wire whip, quickly stir in beaten egg yolks. Beat egg whites
with salt, gradually adding remaining sugar, beating until soft peaks
form. Place chocolate mixture into a large bowl with beaten egg
whites on top. Using wire whip carefully combine the two mixtures. Do
not over mix.
Cut parchment paper to fit bottom of a 9″ spring form pan. Butter
bottom of pan and top of paper. Spread batter into prepared pan. Bake
on lower shelf of 350-F oven for 30-35 minutes until cracked on top
and a toothpick comes out clean in center. Cool on wire rack. Cake
will shrink down as it cools. Remove pan and loosen cake from paper.
Top with either Dark Chocolate Glaze* or Whipped Cream Frosting with
Raspberry Sauce*. For chocolate-glazed cake, trim top straight, and
turn cake upside down on a flat cake plate. For Whipped Cream
Frosting, place cake top side up.
*Separate recipe
Yields
1 servings
Leave a Reply