The best delicious Chocolate Eclair Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Eclair Cake recipe today!
Hello my friends, this Chocolate Eclair Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Eclair Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Eclair Cake.
What Makes This Chocolate Eclair Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Eclair Cake.
Ready to make this Chocolate Eclair Cake Recipe? Let’s do it!
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16 oz Graham crackers; Chocolate
-flavored
3 pk Instant pudding mix; Vanilla
-(French Vanilla is very
-nice)
3 c Skim milk; plus 3 Tbs
12 oz Cool Whip Free?
16 oz Reduced fat frosting;
-Chocolate flavored (Sweet
-Rewards)
Mix pudding with skim milk. Beat with a wire whisk for 2 mins. Fold
in Cool Whip. Set aside.
Layer a 13×9-inch pan with whole graham crackers. Top crackers with
half of the pudding mixture. Layer with more crackers and remaining
pudding. End with a layer of crackers.
Remove top and foil from frosting container. Microwave on High for 1
minute or until pourable. Spread evenly over top of crackers.
Refrigerate at least 4 hours or overnight.
Cal 287 Fat 4.3 Fiber 1.0 CFF 13.2%
Yields
12 servings
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