The best delicious Chocolate Layer Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Layer Cake recipe today!
Hello my friends, this Chocolate Layer Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Layer Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Layer Cake.
What Makes This Chocolate Layer Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Layer Cake.
Ready to make this Chocolate Layer Cake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 1/4 C Sugar 2 t Vanilla
1/2 C Cocoa 2 C Cake flour, sifted
1/2 C Water, boiling 1 t Baking soda
1/2 C Shortening 2/3 C Buttermilk
2 Eggs
Preheat oven to 350 degrees F. Combine about 1/2 cup sugar with cocoa and
boiling water, and cook over a low heat, stirring constantly, until the
mixture is glossy. Cool.
Cream the shortening and eggs with the remaining sugar. Add the cocoa
mixture and the vanilla. Add the dry ingredients and the buttermilk
alternately.
Bake in 2 greased layer pans at 350 degrees F. for 30-35 minutes. You can
also make this as a single-layer cake. Just bake it a few minutes longer,
as it is thicker.
NOTES:
* A moist 2-layer chocolate layer cake; this was our wedding cake. Yield:
serves 8.
* Frost the cake with your favorite frosting; we used chocolate mousse
filling.
: Difficulty: easy.
: Time: 30 minutes preparation, 1 hour baking and cooling and frosting.
: Precision: measure the ingredients.
: Aviva Garrett
: Santa Cruz, CA
: Excelan, Inc., San Jose, California, USA
: {sun,3comvax}!excelan!aviva
:
Yields
1 cake
Leave a Reply