The best delicious Chocolate Malt Pudding Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Malt Pudding Cake recipe today!
Hello my friends, this Chocolate Malt Pudding Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Malt Pudding Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Malt Pudding Cake.
What Makes This Chocolate Malt Pudding Cake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Malt Pudding Cake.
Ready to make this Chocolate Malt Pudding Cake Recipe? Let’s do it!
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1 c Self-rising flour
1 c Flour
1 ts Baking powder
3 tb Cocoa
3 tb Malted milk powder
1 c Sugar
1 c Milk
2 Eggs, beaten
4 Squares semi-sweet chocolate
-chopped
2 c Hot water
2 tb Butter
1 c Brown sugar
3 tb Cocoa
2 tb Cornstarch
Preheat the oven to 350?F. Lightly grease an 8 cup baking dish.
Combine the flours, baking powder, cocoa, malted milk powder and
sugar. Mix the eggs and milk and stir into the dry ingredients,
blending thoroughly. Pour batter into the prepared dish. Heat the
semi-sweet chocolate, water and butter slowly, stirring constantly,
until chocolate melts. Combine the brown sugar, cocoa and cornstarch
and mix into the chocolate mixture. Spoon evenly over the batter in
the dish. Bake for 45 to 50 minutes, or until firm. Sprinkle the top
with more malted milk powder and serve with whipped cream. Serves 8
Yields
8 Servings
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