The best delicious Chocolate Mint Cake * recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mint Cake * recipe today!
Hello my friends, this Chocolate Mint Cake * recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mint Cake * is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mint Cake *.
What Makes This Chocolate Mint Cake * Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mint Cake *.
Ready to make this Chocolate Mint Cake * Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
-PATTI – VDRJ67A-
CAKE
1 c Flour 3/4 c Sugar
1/3 c Cocoa powder 1/3 c Shortening
1 ts Baking powder 1 Egg
1/2 ts Salt 1 ts Peppermint extract
1/4 ts Baking soda 2/3 c Milk; cold
FROSTING
2 c Powdered sugar; sifted Thin chocolate covered mint
2 tb Butter or margarine – candies; halved
1/4 ts Peppermint extract Chocolate chip mint ice
2 tb To 3, milk – cream (opt)
2 dr Green food coloring
Stir together flour, cocoa powder, baking powder, salt and baking
soda. Beat together sugar and shortening on high speed of mixer until
fluffy. Beat in egg and peppermint extract. Add dry ingredients to
creamed mix, alternating with milk, beating well after each addition.
Pour into greased and floured 9″ round cake pan. Bake at 350~ for
25-30 minutes or until cake tests done. Cool 10 minutes. Turn out
onto rack to cool completely. For frosting, beat together the sugar,
butter, extract and enough milk to make spreadable consistency. Tint
frosting green. Place cake layer on serving platter. Frost top and
sides of cake. Decorate with mint halves. Serve with ice cream. 9:55
PM
Yields
6 servings
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