Chocolate Mint Truffle Cake Recipe

The best delicious Chocolate Mint Truffle Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mint Truffle Cake recipe today!

Hello my friends, this Chocolate Mint Truffle Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mint Truffle Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mint Truffle Cake.

What Makes This Chocolate Mint Truffle Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mint Truffle Cake.

Ready to make this Chocolate Mint Truffle Cake Recipe? Let’s do it!

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Ingredients & Directions


12 oz Semisweet chocolate, cut up 2 Egg yolks
1/2 c Unslated butter 1/8 ts Mint extract
1 c Sugar 6 Egg whites

Chocolate Mint Truffle Cake

powdered sugar Bourbon Creme Anglaise (recipe follows)

Melt chocolate and butter in double boiler over low heat until
chocolate melts in small bowl. Whisk together sugar, egg yolks, and
mint extract until light lemon color. Add to chocolate mixture. Stir
until smooth. Whip egg whites to soft peaks. Gently fold egg whites
into chocolate mixture. Pour mixture into buttered 9-in springform
pan. Bake at 400 degrees 25 minutes. Cool completely, then remove
from pan. Dust with powdered sugar. To serve, place small amount of
Bourbon Creme Anglaise on dessert plates. Slice cake in 8 wedges and
place each slice on top of sauce. Garnish with mint sprigs if
desired. Serves 8.

Yields
8 servings

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