Chocolate Mouse Pie Recipe

The best delicious Chocolate Mouse Pie recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mouse Pie recipe today!

Hello my friends, this Chocolate Mouse Pie recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mouse Pie is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mouse Pie.

What Makes This Chocolate Mouse Pie Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mouse Pie.

Ready to make this Chocolate Mouse Pie Recipe? Let’s do it!

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Ingredients & Directions


CRUST
1 c Chocolate wafer crumbs
Melted butter or margarine;
-(maybe 1/3 C?)
MOUSSE
8 oz Semi-sweet chocolate; finely
-ground
1 oz Unsweetened chocolate;
-finely ground
4 oz Heavy whipping cream
6 ts Sweet unsalted butter
2 Eggs; separated

CRUST

Add butter to crumbs just until it will hold its shape when pressed
into a pan. I’m sorry but I’ve never bothered to measure the butter!

MOUSSE

Beat the egg whites until stiff peaks forms. Set aside.

Heat the cream and butter in a heavy saucepan or double boiler over
medium heat. When the butter is well-incorporated into the cream, add
the chocolates.Stir off the heat until melted and well-blended. Add
the egg yolks.

Quickly fold 1/4 of the chocolate mixture into the beaten whites,
then fold the whites into the chocolate.

Fill the crust with the filling and refrigerate several hours. If you
like you may add Bailey’s Irish Cream to the filling to flavour and
whip cream with a tiny bit of sugar and some Frangelico liqueur.
Amaretto for the whipping cream is also nice. It’s just a decadent
final touch to an alread-decadent dessert.


Yields
1 servings

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