The best delicious Chocolate Mousse Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Mousse Cheesecake recipe today!
Hello my friends, this Chocolate Mousse Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Mousse Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Mousse Cheesecake.
What Makes This Chocolate Mousse Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Mousse Cheesecake.
Ready to make this Chocolate Mousse Cheesecake Recipe? Let’s do it!
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CRUST:
20 Chocolate creme sandwich
Cookies
3 tb Melted butter
1/3 c Granulated sugar
CHEESE FILLING:
1 lb Cream cheese — softened
3/4 c Granulated sugar
1 ts Vanilla
1/2 c + 2 tablespoons unsweetened
Cocoa powder
16 oz Non dairy whipped topping —
Thawed
+ additional for garnish
Chocolate shavings, for
Garnish
CRUST: Crush cookies into crumbs; combine with melted butter and sugar.
Using back of spoon, press onto bottom of greased 10″ springform pan or pie
plate. Refrigerate. FILLING: Cream the cheese, sugar and vanilla with an
electric mixer at high speed for about 5 minutes or until the sugar is
dissolved. Add the cocoa; beat on low until mixed and then increase to
high, beating until mixture is light and fluffy. Fold in the whipped
topping with spatula until just blended. Pour into pan and refrigerate
until firm, about 2 hours. Decorate with additional whipped topping and
chocolate shavings. Slice with knife dipped in hot water. From 3/19
Chocolate Chat
Yields
1 Servings
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