The best delicious Chocolate Nut Torte recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Nut Torte recipe today!
Hello my friends, this Chocolate Nut Torte recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Nut Torte is amazingly delicious, and addictive, everyone will be asking for more Chocolate Nut Torte.
What Makes This Chocolate Nut Torte Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Nut Torte.
Ready to make this Chocolate Nut Torte Recipe? Let’s do it!
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3 1/3 c Basic cake mix 2 1/2 T Butter or margarine, melted
9 T Cocoa 1/2 pt Whipping cream, whipped and
1 c Milk Sweetened
2 Eggs, well beaten
TORTE TOPPING
1/2 c Butter or margarine 1 c Chopped nuts
1 c Brown sugar
Prepare torte topping by melting margarine and stir in brown sugar and
nuts. Set aside. Preheat oven to 350. Lightly grease four 8″ round
cake pans. Line pans with wax paper. Butter wax paper. Divide torte
topping evenly among 4 cake pans. In a large bowl, combine cake mix
and cocoa. Add 1/2 cup of milk and beat at medium speed 2 minutes.
Add remaining 1/2 cup milk, eggs and melted butter or margarine.
Beat 2 more minutes. Pour batter over torte topping in pans. Bake 15
to 20 minutes. Cool in pans 10 minutes. Cool slightly on wire racks
and peel off wax paper. Cool thoroughly. Stack and frost with
whipped cream betwen layers and on top. Do not frost sides.
Yields
1 torte
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