The best delicious Chocolate Prune Cake With Chocolate Fudge Frosting recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Prune Cake With Chocolate Fudge Frosting recipe today!
Hello my friends, this Chocolate Prune Cake With Chocolate Fudge Frosting recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Prune Cake With Chocolate Fudge Frosting is amazingly delicious, and addictive, everyone will be asking for more Chocolate Prune Cake With Chocolate Fudge Frosting.
What Makes This Chocolate Prune Cake With Chocolate Fudge Frosting Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Prune Cake With Chocolate Fudge Frosting.
Ready to make this Chocolate Prune Cake With Chocolate Fudge Frosting Recipe? Let’s do it!
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1/4 c Boiling water
3/4 c Pitted prunes
2/3 c Oil
1 c Sugar
2 tb Unsweetened cocoa powder
2 ts Ground cinnamon
1 ts Salt
1 ts Vanilla
2 Eggs
1 c Buttermilk
2 1/2 c Flour
1 1/2 ts Baking soda
2 ts Baking powder
CHOCOLATE FUDGE FROSTING
1/4 c Water
1/4 c Shortening
1/4 c Light corn syrup
2 c Sifted powdered sugar
1/2 c Cocoa powder
1/4 ts Salt
1/2 ts Vanilla
Pour boiling water over prunes and let soak 30 minutes. Combine oil, sugar,
2 tablespoons cocoa, cinnamon, 1 teaspoon salt and 1 teaspoon vanilla in
bowl. Add eggs and beat well 2 minutes. Combine soaked prunes and
buttermilk in blender or food processor and chop finely. Add to creamed
mixture with flour, soda and baking powder. Beat well and turn into
well-greased and floured 13- x 9-inch baking pan or 2 (8-in.) round pans.
Bake at 350F 30 minutes, or until wood pick inserted near center comes out
clean. Cool.
To make frosting, bring water to boil. Remove from heat and beat in
shortening and corn syrup. Add powdered sugar, 1/2 cup cocoa, 1/4 teaspoon
salt and 1/2 teaspoon vanilla and cream well to spreading consistency. Use
to frost cooled cake.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip
Yields
12 Servings
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