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1 c All-purpose flour
3/4 c Sugar
3 tb Unsweetened cocoa
2 ts Baking powder
1/4 ts Salt
1/2 c Milk
2 tb Vegetable oil
3/4 c Packed brown sugar
3 tb Unsweetened cocoa (yes;
-again)
1 1/2 c Hot water
From: callery@leland.Stanford.EDU (Anne Elizabeth Callery)
Date: 24 Dec 1994 00:16:37 -0500
I clipped this out of (probably) the Mpls Star Tribune a few years ago…
I’ve made it a couple of times — good!
Heat oven to 350 degrees. Combine flour, sugar, the first 3 Tbsp. cocoa,
baking powder, and salt in medium bowl. Add milk and oil; mix well. Pour
into ungreased 9x9x2″ pan. Combine brown sugar and second 3 Tbsp. cocoa in
small bowl; spread evenly over batter in pan. Pour hot water evenly over
mixture. Bake 45 minutes. Cut into pieces while hot; spoon sauce from pan
over each serving. Serve with ice cream, if desired.
REC.FOOD.RECIPES ARCHIVES
/CAKES
From rec.food.cooking archives. Downloaded from Glen’s MM Recipe Archive,
Yields
16 Servings
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