The best delicious Chocolate Pudding Pie Filling recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Pudding Pie Filling recipe today!
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The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Pudding Pie Filling.
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4 c Whipping cream
2 c Milk
6 oz Semisweet chocolate
2 oz Unsweetened chocolate
1/2 c Dried currants
1 1/2 c Sugar
18 Egg yolks
1 tb Vanilla extract
1/4 ts Salt
1 Prebaked pie shell
PREHEAT OVEN TO 350F. Combine cream and milk in a pot, place over
medium heat and bring to a boil. Remove from the heat and whisk in
the chocolates until dissolved. Add the currants. Set aside. Whisk
together sugar, egg yolks, vanilla and salt in a mixing bowl. Pour
the cream mixture over, stirring. Pour the mixture into a baking
dish. Cover baking dish with foil, place in a water bath and place in
oven for 45 minutes. Remove from oven and remove the pudding from the
water bath. Let cool, then refrigerate until well chilled. When ready
to serve, transfer to pre-baked pie shell.
Yields
8 Servings
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