Chocolate Raisin Snacking Cake Recipe

The best delicious Chocolate Raisin Snacking Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Raisin Snacking Cake recipe today!

Hello my friends, this Chocolate Raisin Snacking Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Raisin Snacking Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Raisin Snacking Cake.

What Makes This Chocolate Raisin Snacking Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Raisin Snacking Cake.

Ready to make this Chocolate Raisin Snacking Cake Recipe? Let’s do it!

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Ingredients & Directions


3/4 c Raisins
1 c Water
1 1/4 c Granulated Sugar
2/3 c Vegetable Oil
1 lg Egg, Slightly Beaten
1 3/4 c Unbleached All Purpose Flour
1/3 c Cocoa
1 ts Baking Soda
1/2 ts Salt
1/4 ts Ground Cinnamon
1/2 c Chopped Nuts

GARNISH
Confectioners’ Sugar

Preheat the oven to 350 degrees F. Grease and flour a 13 X 9 X 2-inch
baking pan. In a medium saucepan, bring the raisins and water to a
boil and simmer for 1 minute. Remove from the heat and cool slightly.
Stir in the granulated sugar and oil. Add the egg. Combine the
flour, cocoa, baking soda, salt and cinnamon, then stir the mixture
into the raisin mixture, blending well. Stir in the nuts. Pour the
batter into the prepared pan and bake for 25 to 30 minutes or until a
wooden pick inserted in the center comes out clean. Place on a wire
rack to cool in the pan. When cool, sprinkle with the confectioners’
sugar. If you like a design, use a paper table doily as a stencil
when sprinkling the sugar over the cake.


Yields
12 Servings

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