Chocolate Red Beet Cake Recipe

The best delicious Chocolate Red Beet Cake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Red Beet Cake recipe today!

Hello my friends, this Chocolate Red Beet Cake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Red Beet Cake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Red Beet Cake.

What Makes This Chocolate Red Beet Cake Recipe Better?

The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Red Beet Cake.

Ready to make this Chocolate Red Beet Cake Recipe? Let’s do it!

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Ingredients & Directions

2 1/2 c Beets, mashed, cooked 1 ts Salt
6 Eggs 1 tb Baking soda
3/4 c Cocoa 1/4 lb Margarine, softened
1 ts Vanilla 4 oz Cream cheese, softened
2 1/2 c Oil 1 Powdered sugar, sifted
3 3/4 c Flour, sifted 1/2 c Cocoa
3 3/4 c Sugar 1 ts Vanilla

Mix beets and eggs. In separate bowl. combine cocoa, vanilla and
oil. Mix well. Add the sifted flour, sugar, salt and baking soda.
Add to beet mixture. Mix well in larger bowl. Divide batter between
two 9×13 pans, greased and floured. Bake at 350 for 35 to 40
minutes. Cool, frost in pans or cool 10 minutes after removal from
pans. FROSTING: Combine all ingredients, except milk, in a large
bowl. Beat until spreadable. Add milk, a little at a time, to give
spreading consistency.

10 servings

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