Chocolate Swirl Cheesecake Recipe
The best delicious Chocolate Swirl Cheesecake recipe with easy-to-follow step-by-step instructions that are straightforward and foolproof. Try this Chocolate Swirl Cheesecake recipe today!
Hello my friends, this Chocolate Swirl Cheesecake recipe will not disappoint, I promise! Made with simple ingredients, our Chocolate Swirl Cheesecake is amazingly delicious, and addictive, everyone will be asking for more Chocolate Swirl Cheesecake.
What Makes This Chocolate Swirl Cheesecake Recipe Better?
The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Chocolate Swirl Cheesecake.
Ready to make this Chocolate Swirl Cheesecake Recipe? Let’s do it!
Oh, before I forget…If you’re looking for recipes that are simple to follow, then we’ve got your back. With over 55,000 recipes in our database, we’ve got the best recipes you’re craving for.
1 pk (11.1 ounces) JELL-O No Bake
2 tb Sugar
1/3 c Butter or margarine; melted
2 Squares BAKER’S Semi-Sweet
1/2 c Cold milk; divided
Create this elegant showpiece dessert in just minutes.
MIX crumbs. sugar and butter thoroughly with fork in 9-inch pie plate until
crumbs are well moistened. Press firmly against side of pie plate first,
using finger or large spoon to shape edge. Press remaining crumbs firmly
onto bottom of pie plate using measuring cup.
MICROWAVE chocolate and 2 tablespoons of the milk in microwavable bowl on
HIGH 1 1/2 minutes or until chocolate is almost melted. Stir until
chocolate is completely melted.
BEAT remaining milk and filling mix with electric mixer on low speed until
blended. Beat on medium speed 3 minutes. (Filling will be thick.) Spoon 2
cups of the filling into crust. Stir chocolate mixture into remaining
filling. Spoon over cheesecake. Swirl with knife to marbleize.
REFRIGERATE at least 1 hour. Makes 8 servings.